Hybrid Marmalading
Mar. 31st, 2019 12:47 amMy favorite Filipino-Viet fruit stand at the farmer's market had some large yellow fruit they called Manzanilla lemons. They don't really taste like lemons, or at least, not just like lemons; they taste like citrus - with notes of lemon, orange, tangerine, and grapefruit, and they're shaped like uglifruit, which I suspect means that they're hybrids, probably mostly citron and pomelo with a little bit of mandarin mixed in.
So of course I bought two and ran them through the mandoline; they've been simmered with a cinnamon stick and are going through an overnight soak, and tomorrow they'll be boiled into marmalade.
So of course I bought two and ran them through the mandoline; they've been simmered with a cinnamon stick and are going through an overnight soak, and tomorrow they'll be boiled into marmalade.