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My favorite Filipino-Viet fruit stand at the farmer's market had some large yellow fruit they called Manzanilla lemons. They don't really taste like lemons, or at least, not just like lemons; they taste like citrus - with notes of lemon, orange, tangerine, and grapefruit, and they're shaped like uglifruit, which I suspect means that they're hybrids, probably mostly citron and pomelo with a little bit of mandarin mixed in.

So of course I bought two and ran them through the mandoline; they've been simmered with a cinnamon stick and are going through an overnight soak, and tomorrow they'll be boiled into marmalade.

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omorka

July 2019

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