In More Cheerful News
Sep. 17th, 2006 09:29 pmAttempted to make waffles tonight. The recipe I used tasted fine, but the texture was off and the first one stuck to the waffle iron - I had to pry it off with a fork.
I think I will have to advance to the recipes that require the egg whites to be beaten seperately. I might try one of those this Thursday before Movie Night if I feel up to cooking, since I'm doing cookies for the dessert and they'll need to be made the day before and the dough refrigerated, if I'm using the recipe I think I am. (On the other hand, I may need protein on Thursday, depending on how the week goes.)
I think I will have to advance to the recipes that require the egg whites to be beaten seperately. I might try one of those this Thursday before Movie Night if I feel up to cooking, since I'm doing cookies for the dessert and they'll need to be made the day before and the dough refrigerated, if I'm using the recipe I think I am. (On the other hand, I may need protein on Thursday, depending on how the week goes.)
no subject
Date: 2006-09-18 03:41 am (UTC)no subject
Date: 2006-09-18 04:55 am (UTC)Also, That tends to happen if the waffle iron has been out of use for a bit, or it doesn't get up to full-on wafflin' temperature before you batter it up. Rory sez she tends to butter up the iron before the first waffle these days. Sounds like cheating to me, but I've left the wafflin' to her for almost a decade.
no subject
Date: 2006-09-18 11:38 am (UTC)