Pie Update

Made a fresh mixed-berry pie for the 4th; it came out well, although I'm contemplating going against the recipe and putting it in a regular pre-baked pastry shell instead of a crumb crust next time - the pie filling stayed together okay, but the crust fell apart when cut.

Also, I pan-grilled a pork chop for dinner, so I'm going to have to be vegetarian for the next couple of days. (I wish I knew exactly how long. It'd be nice to have a thingy that measures uric acid levels the way diabetics have home blood sugar monitors.)