1 package pasta (ziti, penne, or farfalle will all work)
Cook 2 minutes less than the package directions say to. Salt the water well. Preheat the oven to 350° F while you're cooking it.
Now, at this point, if you were a Bad Motherfucker(TM), as in
laughingrat's epic Cooking For Bad Motherfuckers posts, I would tell you to prepare a marinara or bolognese sauce from scratch. And indeed, on days when I am secure in my Bad Motherfuckertude, I would do so. If you are the kind of GQMF who spends a good lazy Sunday making a huge batch of such sauce from scratch and then freezes it in quart containers in your chest freezer - that is, if you are the sort of badass who
plans ahead - why, then, get one of those suckers out of the freezer and thaw it out. But if you, like me, have failed to plan ahead, possibly due to the lack of a chest freezer, and do not have the hour or more simmering the sauce would take, why, take
1 quart jar of your favorite jarred pasta sauce
1 lb ground beef
Brown the ground beef until it's properly browned, which is to say, no more pink and starting to lose the grey, and then pour in the sauce and stir it around. If you usually add a little basil or oregano to your jarred sauce because That Shit Is Bland, Yo, why then, add it. Turn the heat down to low and let this simmer while the pasta boils.
( Remainder Behind The Cut )edited because I fail at spelling